Dining at Xcaret is more than a meal—it’s a journey that lingers on the palate and in the heart. To elevate your experience, Xcaret has curated a team of world-class chefs dedicated to crafting exceptional culinary moments. These chefs transform the hotel’s restaurants into veritable gastronomic landmarks. Each dish tells a unique story, turning every bite into a memory to be cherished. Welcome to a culinary adventure that transcends the ordinary—welcome to Hoteles Xcaret.
Enjoy an intimate yet cosmopolitan ambiance, the perfect setting to savor exquisite Mexican cuisine curated by Chef Carlos Gaytán, the first Mexican chef to receive a Michelin Star.
*Additional cost.
The festive spirit of Mexican culture comes alive at La Bodega, a mezcalería and tequilería where the fiesta lasts until dawn.
Immerse yourself in an experience where music, dance and theater combine in the México Olé and Caribbean shows. Paired with a six-course tasting menu, this family-friendly dining experience like no other.
No homage to Mexico would be complete without celebrating its gastronomy. With millennial ingredients that have shaped Mexico’s cultural identity and contributed to global cuisine, Mexican gastronomy stands as a testament to history and tradition. At Hotel Xcaret México, culinary artistry celebrates this legacy, honoring UNESCO-designated Intangible Cultural Heritage while embracing international flavors to deliver a memorable sensory experience.
At Hotel Xcaret Arte, gastronomy is an art form that nourishes both body and soul. The creativity of authentic recipes and the harmony of expertly crafted dishes come together in a symphony of flavor. Culinary artists have composed a masterpiece to inspire and delight, where originality shines in every bite.
Culinary artistry bursts forth without limits, seducing the world with vibrant colors, bold flavors, and a deep love for Mexico. The luxury restaurants at Xcaret are unique settings where excellence and talent come together for an unprecedented dining experience. Under the care of celebrated chefs—Martha Ortiz, Virgilio Martínez, the Rivera-Rio brothers—alongside sommelier Sandra Fernández and master chocolatier Mao Montiel, each meal becomes a masterpiece of surprise, exclusivity and extraordinary flavor.
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